For centuries, Japanese bladesmiths have produced the sharpest, most durable knives in the world. We honor their tradition with the use of Hitatchi white steel, a rigorous cold-forge process and a boutique, small batch approach.

Our knives are made for the discerning enthusiast and professional alike. Catering to all comers — from outdoorsmen to home cooks to chefs, we produce knives for people who value uncommon quality and longevity in their tools. We want our knives to serve as working heirlooms. To be handsome, longer-lasting, and sharper than any knife you’ve ever used.